Essential Equipment


Today we will learn about the essential pantry ingredients and equipment I think every cook would be well-served to stock.I have provided a table below which I hope you will find a north star to navigate your way through the galley, as well as a graphic to follow.

ESSENTIAL PANTRY INGREDIENTS

CondimentsCanned/Dried GoodsDried GoodsDried SpicesProduce (Organic)Dairy (Organic)
1st cold press  Extra virgin OODried Mushrooms  Brown rice  Bay leaves  Sweet onions  Eggs
  Avocado oil  San Marzano tomatoes  Lentils  BasilYellow onions  Milk
Balsamic vinegarArtichoke hearts  Split peas  Oregano  Celery  Plain yogurt
  Red wine vinegar  Hearts of PalmGarbanzo beans  Kosher salt  Carrots  Vanilla yogurt
  Dijon mustardRoasted red peppers  Black beans  Black pepperYukon gold potatoes  Selection of cheeses
L&P Worcestershire SauceTomato paste  CraisinsCrushed red pepper  Fresh herbsRed Miso paste
  Pick a Peppa SauceDiced tomatoes  AlmondsSaffronCherry tomatoesVeggie burgers  
Tamari or Reduced sodium soyVariety of Dried Pasta  Pistachios  Tarragon  Fresh gingerSalted or Unsalted butter
  Sweet and Dry VermouthGreen chiles, chopped  Flour  Rosemary  Fresh garlicHeavy whipping cream
  SherryEvaporated milkTurbinado sugarDried mustardMushrooms wild & domestic  Neufchatel
  MustardColemans mustard  Baking sodaOld Bay seasoning  Lemons  Parmigiana Reggiano
  RelishCampbell’s chicken soup with starsBaking powder  Peruvian Aji  ApplesFresh Whole Chicken
  Ketchup  Campbell’s Alphabet soup  Yeast  Whole nutmeg  Oranges  Romaine Lettuce
  Mayonnaise  Almond butter  Corn tortillas  Ginseng extract  BananasFresh, seasonal vegetables  

ESSENTIAL COOKING EQUIPMENT

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